Chili: Simmer tomato sauce with vegetable stock and loads of spices like cumin, paprika, and a bay leaf. Add the black bean salad, and you have a quick chili. Rice, meat, vegetables, and other grains can bulk up the chili through the week.
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Soup: Warm some vegetable broth, simmer with the black bean salad until it's warmed through—and there's dinner.
Sandwich: Yes, you can make a sandwich out of a salad. Gently mash the salad, until it loosely binds together. Spoon it onto a piece of bread for a tartine, or make it into a sandwich with greens, grilled chicken, and/or roasted peppers.
Grilled Salmon: Brush a beautiful fillet of salmon with a marinade of olive oil, crushed garlic, lemon peel, and thyme. Lightly grill and top with the black bean salad.