What to CookCommunity
Editors' Picks — Carrots
by Food52
• March 10, 2011
• 54 Comments
Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Carrot Almond Cake
- Pickled Peppers and Carrots
- Carrot Gnocchi with Butter and Sage Sauce
- Heirloom Carrot Salad w Dates, Almonds & Herbs
- Editors' Pick Candidates (these are the ones we want you to test)
- Spiced Carrot Fennel Tangle
- Eating Rabbit Food: Carrot and Rutabaga Mash
- Candied Ginger-Lime Carrots
- Little Carrot & Coconut Wonders
- Turnip and Carrot Resolution Soup
- Chilled Carrot Almond Dessert Soup with Almond Raisin Pesto
- Company Carrots
- Lemony Roast Carrot Compote
- Bloody Carrot "Bacon"
- Not Your Toddler's Carrot Croquette
- Carrot Cake Ice Cream
- Bali in a Bowl
- "I'll Do It, But I'll Probably Hate Myself in the Morning" Carrot Cocktail
- Southeast Asian Carrot Salad with Mint and Roasted Peanuts
- Carrot Cake Cupcakes with Maple Cream Cheese Frosting
- Grilled Tarragon Carrots
- Kimpira (Stir-Fried Carrot & Burdock Root)
- Shredded Carrot and Parsnip Curry Soup
- Carrot and Shrimp Kakiage (Mixed Tempura)
- Tahini-Parsley Warm Carrot Salad
- Carrot Halwa Blondie Bars
- Carrot Cake Whoopie Pies with Cinnamon Cream Cheese Frosting
Comments (54)
Showing out of comments
Tested, thoroughly enjoyed and sent out the review for the carrot croquette.
Everything's taken, right?
Emily is a trusted source on Scandinavian Cuisine.
Congrats to a wonderful looking batch of EPs! Wish I were in town and able to test something. Next week, I guess!
These all look very inventive. Sorry to be late to the testing party. But will have to try a few on my own this weekend!
Congrats to all the EPs and EP candidates...sadly late to the party for testing, but thrilled there are so many amazing carrot recipes to try!
I would love to test the kimpira this week.
Jennifer Ann, I would be happy to relinquish the kimpira to you if you would like. I don't want to be an over tester!
Sagegreen, that is very sweet of you, but you were first (sorry i missed that!), so please go ahead and test. I have a burdock in my crisper, and so will make too, and put my notes in the comment section instead :) Never had burdock and so I am very interested in giving it a try!
Thanks, Jennifer Ann. I love how kind and civil everyone is on this site! It is just the best. Btw, I happen to have burdock and shichimi togarashi, which I hardly ever use! If you change your mind and prefer to submit your review to the editors, just let me know. But, otherwise I will send my review to them.
Sagegreen, I posted a question on foodpickle about burdock root, maybe take a look and let me know if you get the chance..Many thanks!!
Chilled Carrot Almond Dessert Soup with Almond Raisin Pesto--please!
.
Kikiage tempura, thanks!
Slow connection! I see it's taken!!
hardlikearmour is a trusted home cook.
I beat you to it, TiggyBee :)
Gosh, you've got to awfully (how do you spell durn?) quick around here! : )
be... oops, is anyone looking? ; )
hardlikearmour is a trusted home cook.
I'll take the Kakiage.
This is from your friendly editors at Food52.
Just three recipes left: Carrot and Shrimp Kakiage (Mixed Tempura), Kimpira (Stir-Fried Carrot & Burdock Root) and Chilled Carrot Almond Dessert Soup with Almond Raisin Pesto
Company carrots if they are still available, please. What a great line up of recipes! Congrats to the finalists and eps.
oops I see I was too late!
Kimpira, please, I have all the ingredients, amazingly enough!
I laid claim to the toddlers croquettes an hour ago, except it was on the recipe page...May I have a shot at that please Kayb?
Sure -- have at it. I'll just put my comments in the comment section. Enjoy!
In that case I would be delighted to try bloody carrot bacon! (And thanks for the inclusion amongst all these incredible recipes!!!)
I'll tangle with the spiced carrot fennel tangle.
Bloody Carrot Bacon!
Wait strike that... I'll be on vacation next week. Next time!
Turnip and carrot resolution soup, please!
Company Carrots.
This is from your friendly editors at Food52.
For all you carrot fans, there are still some great recipes for testing: Spiced Carrot Fennel Tangle, Candied Ginger-Lime Carrots, Turnip and Carrot Resolution Soup, Chilled Carrot Almond Dessert Soup with Almond Raisin Pesto, Company Carrots, Bloody Carrot "Bacon", Kimpira (Stir-Fried Carrot & Burdock Root), and Carrot and Shrimp Kakiage (Mixed Tempura).
I would love to try the candied ginger-lime carrots, please!
Would love to try southeastasian carrot salad with mint and roasted peanuts!
Showing 32 out of 54 comments