Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Carrot Almond Cake
- Pickled Peppers and Carrots
- Carrot Gnocchi with Butter and Sage Sauce
- Heirloom Carrot Salad w Dates, Almonds & Herbs
- Editors' Pick Candidates (these are the ones we want you to test)
- Spiced Carrot Fennel Tangle
- Eating Rabbit Food: Carrot and Rutabaga Mash
- Candied Ginger-Lime Carrots
- Little Carrot & Coconut Wonders
- Turnip and Carrot Resolution Soup
- Chilled Carrot Almond Dessert Soup with Almond Raisin Pesto
- Company Carrots
- Lemony Roast Carrot Compote
- Bloody Carrot "Bacon"
- Not Your Toddler's Carrot Croquette
- Carrot Cake Ice Cream
- Bali in a Bowl
- "I'll Do It, But I'll Probably Hate Myself in the Morning" Carrot Cocktail
- Southeast Asian Carrot Salad with Mint and Roasted Peanuts
- Carrot Cake Cupcakes with Maple Cream Cheese Frosting
- Grilled Tarragon Carrots
- Kimpira (Stir-Fried Carrot & Burdock Root)
- Shredded Carrot and Parsnip Curry Soup
- Carrot and Shrimp Kakiage (Mixed Tempura)
- Tahini-Parsley Warm Carrot Salad
- Carrot Halwa Blondie Bars
- Carrot Cake Whoopie Pies with Cinnamon Cream Cheese Frosting
Written by: Food52
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54 Comments
Panfusine
March 11, 2011
Tested, thoroughly enjoyed and sent out the review for the carrot croquette.
fiveandspice
March 10, 2011
Congrats to a wonderful looking batch of EPs! Wish I were in town and able to test something. Next week, I guess!
cheese1227
March 10, 2011
These all look very inventive. Sorry to be late to the testing party. But will have to try a few on my own this weekend!
gingerroot
March 10, 2011
Congrats to all the EPs and EP candidates...sadly late to the party for testing, but thrilled there are so many amazing carrot recipes to try!
Jennifer A.
March 10, 2011
I would love to test the kimpira this week.
Sagegreen
March 10, 2011
Jennifer Ann, I would be happy to relinquish the kimpira to you if you would like. I don't want to be an over tester!
Jennifer A.
March 10, 2011
Sagegreen, that is very sweet of you, but you were first (sorry i missed that!), so please go ahead and test. I have a burdock in my crisper, and so will make too, and put my notes in the comment section instead :) Never had burdock and so I am very interested in giving it a try!
Sagegreen
March 10, 2011
Thanks, Jennifer Ann. I love how kind and civil everyone is on this site! It is just the best. Btw, I happen to have burdock and shichimi togarashi, which I hardly ever use! If you change your mind and prefer to submit your review to the editors, just let me know. But, otherwise I will send my review to them.
TiggyBee
March 10, 2011
Sagegreen, I posted a question on foodpickle about burdock root, maybe take a look and let me know if you get the chance..Many thanks!!
Food52
March 10, 2011
Just three recipes left: Carrot and Shrimp Kakiage (Mixed Tempura), Kimpira (Stir-Fried Carrot & Burdock Root) and Chilled Carrot Almond Dessert Soup with Almond Raisin Pesto
wssmom
March 10, 2011
In that case I would be delighted to try bloody carrot bacon! (And thanks for the inclusion amongst all these incredible recipes!!!)
Food52
March 10, 2011
For all you carrot fans, there are still some great recipes for testing: Spiced Carrot Fennel Tangle, Candied Ginger-Lime Carrots, Turnip and Carrot Resolution Soup, Chilled Carrot Almond Dessert Soup with Almond Raisin Pesto, Company Carrots, Bloody Carrot "Bacon", Kimpira (Stir-Fried Carrot & Burdock Root), and Carrot and Shrimp Kakiage (Mixed Tempura).
healthierkitchen
March 10, 2011
Would love to try southeastasian carrot salad with mint and roasted peanuts!
See what other Food52 readers are saying.