I dare not say we've reached the point of summer saturation. I dare not! Because in two month's time, I'll roll my eyes at even the crispest apple, longing for the less-laborious, lower-impact eating experience of a peach.
But still, I'm fickle, and short-sighted, and I want what I can't have. Since the beginning of September, with every tomato sandwich I've eaten, ABC Kitchen's Butternut Squash on Toast has been in the back of my mind.
Summer, I've been unfaithful. It's not you: It's me.
If you're like me, here are 35 recipes you've been (secretly or not so secretly) eyeing since August turned to September (or since the beginning of June?).