Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
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p.s. Stay tuned for a bunch of bean & grain recipes to be posted for testing later this afternoon!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Honey Ricotta Gelato
- Better-than-IHOP Cheese Blintzes
- Gnudi with Lemon-Thyme Butter and Breadcrumbs
- Ice Creamed Ricotta
- Savory Cashew Infused Chhenna
- Ricotta Pancakes with Apple-Calvados Syrup
- Editors' Pick Candidates (these are the ones we want you to test)
- Cannoli Cake
- Malay (Ricotta Corn Pudding)
- Ricotta Loukamades with Thyme and Honey and Walnuts
- Roasted Yellow Beet and Ricotta Tian
- Heavenly Kanafe...A Syrian Delite made with Ricotta and Shredded Phyllo Dough
- Dates Poached in Spiced Wine Spooned over Fresh Ricotta
- Lemon-Thyme Ricotta Cheesecake with Lavender Chocolate Drizzle
- Loaded with Good Stuff Loaf
- Curds & Whey Biscuits with Infused Honey & Ricotta Spread
- Spinach Ricotta Pie
- Lemon Ricotta Fritters
- Ricotta Malfatti with Roasted Pepper, Pistachio, and Yogurt Sauce
- Torta Rustica
- Ricotta with Honeyed Grapes
- Orecchiette with Ricotta, Caramelized Onion, Pancetta and Peas
- Ricotta Trio with Toast Crusts
- Buckwheat Ricotta Blintzes with Figgy Relish
- Lightly Cheddared Spinach Ricotta Mac And Cheese
- Ricotta Thumbprints
- Lemon Blueberry Ricotta Scones
Written by: Food52
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39 Comments
alexmr
March 26, 2011
I would love to test the loaded with good stuff loaf! I wrote a comment under the recipe but I am not sure if that is how I claim one or not!
Kayb
March 25, 2011
Thanks for the EP! I'm looking forward to trying several of these, my next batch of fresh ricotta!
Sagegreen
March 24, 2011
Thanks so much for the EP. Congrats to all the EPs and EP candidates. It is such an honor and pleasure to come home and find after a long day at work. Guess all recipes are in capable testing hands!
Burnt O.
March 24, 2011
Can't wait to read the reviews! I'm sitting this round out - I already committed to a day of making French macarons with a neighbor this weekend.
Stockout
March 24, 2011
If they are not already taken I would love to teat the last recipe up for grabs......Fresh Ricotta, Buckwheat Ricotta Blintzes with Figgy Relish. Thanks. This is great!!!
AppleAnnie
March 24, 2011
Dates Poached in Spiced Wine Spooned over Fresh Ricotta will be great to test!
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cinnamongirl
March 24, 2011
I'll take the scones, please.
Food52
March 24, 2011
Sorry the scones already went, two recipes are still up for testing, see below. Thanks
Food52
March 24, 2011
Just two recipes still available for testing: Dates Poached in Spiced Wine Spooned over Fresh Ricotta, Buckwheat Ricotta Blintzes with Figgy Relish
fiveandspice
March 24, 2011
I'm going to hold off on being an eager beaver...but that said, if there's anything left tomorrow I'll take it!
cheese1227
March 24, 2011
Lemon ricotta fritters if they are still available please.
WeLike2Cook
March 24, 2011
Thanks for picking my entry! PLEASE let me know if you need any clarifications! The recipe is also available at http://romeocucina.blogspot.com/2011/03/tea-lemon-fritters-for-cause.html. Enjoy!
cheese1227
March 28, 2011
I had not issues -- altough I did need to cook them a bit longer than the recipe said, but that was an easy adjustment. The family loved them!
Sarah P.
March 24, 2011
I'll take the Lemon-Thyme Ricotta Cheesecake with Lavender Chocolate Drizzle please. Is this all I need to do?
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drbabs
March 24, 2011
Sarah, i called that just before you did, but i'll let you take it and i'll take Malay (ricotta-corn pudding)
Sarah P.
March 28, 2011
I'm down with the flu, and unfortunately will not be able to make this before tomorrow. I sincerely apologize. I hope someone can make it. :(
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