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Editors' Picks — Ricotta

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March 24, 2011

Ricotta Pancakes with Apple-Calvados Syrup  Gnudi with Lemon-Thyme Butter and Breadcrumbs

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

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p.s. Stay tuned for a bunch of bean & grain recipes to be posted for testing later this afternoon!

39 Comments

alexmr March 26, 2011
I would love to test the loaded with good stuff loaf! I wrote a comment under the recipe but I am not sure if that is how I claim one or not!
 
Kayb March 25, 2011
Thanks for the EP! I'm looking forward to trying several of these, my next batch of fresh ricotta!
 
Sagegreen March 24, 2011
Thanks so much for the EP. Congrats to all the EPs and EP candidates. It is such an honor and pleasure to come home and find after a long day at work. Guess all recipes are in capable testing hands!
 
Burnt O. March 24, 2011
Can't wait to read the reviews! I'm sitting this round out - I already committed to a day of making French macarons with a neighbor this weekend.
 
Stockout March 24, 2011
If they are not already taken I would love to teat the last recipe up for grabs......Fresh Ricotta, Buckwheat Ricotta Blintzes with Figgy Relish. Thanks. This is great!!! <br />
 
healthierkitchen March 24, 2011
I'd love to test the poached dates
 
Author Comment
Food52 March 24, 2011
Sorry Apple Annie got there before you! Are you interested in the blintzes?
 
AppleAnnie March 24, 2011
Dates Poached in Spiced Wine Spooned over Fresh Ricotta will be great to test! <br />.
 
cinnamongirl March 24, 2011
I'll take the scones, please.
 
Author Comment
Food52 March 24, 2011
Sorry the scones already went, two recipes are still up for testing, see below. Thanks
 
Author Comment
Food52 March 24, 2011
Just two recipes still available for testing: Dates Poached in Spiced Wine Spooned over Fresh Ricotta, Buckwheat Ricotta Blintzes with Figgy Relish
 
Uenasway March 24, 2011
I'd like to try the Curds and Whey biscuits!
 
fiveandspice March 24, 2011
I'm going to hold off on being an eager beaver...but that said, if there's anything left tomorrow I'll take it!
 
emmanation March 24, 2011
Torta rustica!
 
boulangere March 24, 2011
Ricotta trio, please.<br />
 
dymnyno March 24, 2011
Ricotta Loukamades, please!
 
Author Comment
Food52 March 24, 2011
Sorry dymnyno, ALittle Zaftig already grabbed that one!
 
Helen's A. March 24, 2011
Loaded with Good Stuff Loaf, please
 
ALittleZaftig March 24, 2011
I'd love to test the ricotta loukamades with thyme honey and walnuts.
 
SorrySuri March 24, 2011
Cannoli cake, please!
 
drbabs March 25, 2011
I hope you enjoy it!
 
cheese1227 March 24, 2011
Lemon ricotta fritters if they are still available please.
 
WeLike2Cook March 24, 2011
Thanks for picking my entry! PLEASE let me know if you need any clarifications! The recipe is also available at http://romeocucina.blogspot.com/2011/03/tea-lemon-fritters-for-cause.html. Enjoy!
 
cheese1227 March 28, 2011
I had not issues -- altough I did need to cook them a bit longer than the recipe said, but that was an easy adjustment. The family loved them!
 
Sarah P. March 24, 2011
I'll take the Lemon-Thyme Ricotta Cheesecake with Lavender Chocolate Drizzle please. Is this all I need to do? <br />.
 
drbabs March 24, 2011
Sarah, i called that just before you did, but i'll let you take it and i'll take Malay (ricotta-corn pudding)
 
Author Comment
Food52 March 24, 2011
Sorry drbabs called it just before you. Please choose another recipe.
 
drbabs March 24, 2011
@food52, it's OK, I'll take the Malay
 
Sarah P. March 28, 2011
I'm down with the flu, and unfortunately will not be able to make this before tomorrow. I sincerely apologize. I hope someone can make it. :(
 
drbabs March 24, 2011
lemon-thyme ricotta cheesecake, please!