In case you missed it on Monday, some of our editors were on Facebook live, kicking off our special Thanksgiving Hotline Hours and talking about the 5 most frequently asked questions that come up on the Hotline around Thanksgiving.
Perhaps one or two sound familiar to you?
1) My turkey weighs X pounds, how long do I need to cook it at Y° F?
2) Help! My turkey is still frozen, how do I thaw it NOW?
Deep breath: Here's how to speed thaw it.
3) All of the pie issues: shrinking crusts, soggy fillings, and more.
Not to worry, here's how to fix 10 common pie problems.
4) Can I make X, Y, or Z the day (or two) ahead of time?
5) Yikes, I need a quick fix!
We've got one too-spicy dishes, broken sauces, and overdone meat, right this way.
That didn't cover it? We've got 99 Thanksgiving problems and solutions to every one:
If those still don't cover your conundrum, never fear, the Food52 team is here!