52 Days of Thanksgiving
52 Days of Thanksgiving
Top-notch recipes, expert tips, and all the tools to pull off the year’s most memorable feast.
Check It OutPopular on Food52
6 Comments
AntoniaJames
November 1, 2016
Menu decided, recipes printed, notebook created, shopping lists created. Check.
Game plan for what prep, cooking and baking tasks will happen, when. Check.
All perishables purchased. Check.
Game plan for all remaining shopping. Check.
Artisanal breads baked (Tartine Walnut and Olive, and Tartine baguettes). Check.
Pie crusts in freezer. Check.
Beets pickled. Check (done last night!)
Menu plan for all dinners from November 1 through the Saturday after Thanksgiving. Check.
Freezer stocked with 14 dinners to serve between 10/31 and Thanksgiving; all others take 20 minutes or less of active time. Check. (See http://tinyurl.com/HLCNovPlan )
For more information on how / why this is happening, see https://food52.com/blog/8826-how-to-hike-a-mountain-and-serve-thanksgiving-dinner-on-the-same-day
;o) P.S. I would have roasted turkey wings / made stock and gravy if WFM had had any when I shopped on Friday. It turned out just as well, because there were gorgeous Kirbys at the farmers' market, so I made and canned dill pickles instead, and made candied orange peel for my upcoming December holiday baking (and made quite a few of the dinners noted above, which will make for the smoothest of sailing through this lovely, not hectic, month of November and well into December)
Game plan for what prep, cooking and baking tasks will happen, when. Check.
All perishables purchased. Check.
Game plan for all remaining shopping. Check.
Artisanal breads baked (Tartine Walnut and Olive, and Tartine baguettes). Check.
Pie crusts in freezer. Check.
Beets pickled. Check (done last night!)
Menu plan for all dinners from November 1 through the Saturday after Thanksgiving. Check.
Freezer stocked with 14 dinners to serve between 10/31 and Thanksgiving; all others take 20 minutes or less of active time. Check. (See http://tinyurl.com/HLCNovPlan )
For more information on how / why this is happening, see https://food52.com/blog/8826-how-to-hike-a-mountain-and-serve-thanksgiving-dinner-on-the-same-day
;o) P.S. I would have roasted turkey wings / made stock and gravy if WFM had had any when I shopped on Friday. It turned out just as well, because there were gorgeous Kirbys at the farmers' market, so I made and canned dill pickles instead, and made candied orange peel for my upcoming December holiday baking (and made quite a few of the dinners noted above, which will make for the smoothest of sailing through this lovely, not hectic, month of November and well into December)
amysarah
November 1, 2016
So far I've made and frozen: Parker House rolls; puff pastry spinach/cheese palmiers (to slice/bake for drinks); and classic turkey gravy w/a splash of Madeira - made ahead with roasted turkey wings/legs. Also muffins for breakfast that day - cornmeal honey w/fresh cranberries, and olive oil w/walnuts & dried currants (recipe on this site, btw.)
Riddley G.
November 1, 2016
I love the idea of freezing muffins for an easy holiday breakfast! I will be doing the same. Thank you!
amysarah
November 1, 2016
Don't be too impressed - I only thought to freeze muffins for T-giving after they were already made, the puff pastry was leftover in the fridge, and the rolls - well, let's say my baking as work avoidance mojo is highly developed!
See what other Food52 readers are saying.