A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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1 Comment
AntoniaJames
January 9, 2017
Not actually my favorite (which is the "your best beans" winner lentil and sausage soup from 2009) but a clever way to use beet greens -- which are plentiful here in the dead of winter -- is this, which I highly recommend: https://food52.com/recipes/25132-red-lentil-soup-with-beet-greens It's also tasty with fenugreek leaves, if you can get them! ;o)
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