December is over in just 10 (count 'em!) days. And while you may have been focused on the sugar cookies and holiday this and that, you may have forgotten about roasted vegetables. That's okay. It's understandable, really. But, now, you have just a little over a week to amend this—to roast all the Brussels sprouts, broccoli, beets, and other things that don't just start with "b."
Here are 12 recipes either featuring or made up entirely of roasted vegetables to make right now:
Have a roasted vegetable that's on your to-do list before December's done? Let us know in the comments!
See what other Food52 readers are saying.