The Foods We Love So Much We Wanna Marry 'Em

We're Obsessed

The Foods We Love So Much We Wanna Marry 'Em

February 14, 2017

The following foods were declared marriage material by (ravenous, polygamous) Food52 employees:

Now tell us in the comments: Which food(s) would you like to hitch your wagon to forever?

See what other Food52 readers are saying.

  • CT
  • Connor Bower
    Connor Bower
  • erin
  • Emily Butler
    Emily Butler
  • HalfPint
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


CT July 3, 2019
Duh! Bacon!!!
Connor B. February 14, 2017
I genuinely thought my dumpling submission would be unique. Glad to be surrounded by like-minded individuals.
erin February 14, 2017
Spaghetti aglio e olio, or 'midnight spaghetti' as my (other) husband and I call it. It's the first thing I ever cooked for him (late at night, hence the nickname), I ate it at least once a week before I knew him and almost as often now. That slither of spicy, oily, parsley-flecked strand between lips is the sexiest, best thing in the food world.
Emily B. February 14, 2017
Vegemite (at the right toast-to-butter-to-Vegemite ratio), but... I'm weird.
HalfPint February 14, 2017
A French baguette
Ali W. February 14, 2017
Avocado, eggs and hummus, all day, errrrrday.