BooksNew & NowThe PigletThe 2017 Piglet

Piglet Day 4: Homestyle Persian Cooking vs. Indian-Southern Food

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The Piglet is back! Today, the editor in chief of PUNCH, Talia Baiocchi, shares what it was like to cook from Sirocco and My Two Souths—but she only advances one book.

Photo by Bobbi Lin

Read the full judgment here.

Catching up?

Piglet Day 3: Two Cookbooks That Take You Abroad
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Piglet Day 3: Two Cookbooks That Take You Abroad
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Sign up below to receive daily updates (and exclusive recipes from the winning books!), and find our video explainer on how the tournament works. And head here to get to know the 16 Piglet nominees this year.

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Sign Up for The Piglet Bulletin for Exclusive Recipes from Winning Cookbooks

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Your Piglet Tournament of Cookbook Questions, Asked & Answered

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The Piglet Tournament of Cookbooks is Here!

Tags: piglet, piglet 2017, tournament of cookbooks, my two souths, sirocco