The Piglet

Piglet Day 4: Homestyle Persian Cooking vs. Indian-Southern Food

by:
February 27, 2017

The Piglet is back! Today, the editor in chief of PUNCH, Talia Baiocchi, shares what it was like to cook from Sirocco and My Two Souths—but she only advances one book.

Photo by Bobbi Lin

Read the full judgment here.


Catching up?

Sign up below to receive daily updates (and exclusive recipes from the winning books!), and find our video explainer on how the tournament works. And head here to get to know the 16 Piglet nominees this year.

GET THE LATEST

The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!

GET THE LATEST

Join the Conversation

See what other Food52 readers are saying.

Comment
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

0 Comments