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24 Comments
Rob
May 2, 2017
putting out an array of tasty bits on a board is great for communal feasting. No problem there. Using this simple age old concept to try and sell a special 'love board' to the gullible is reprehensible.
J
May 2, 2017
I wonder if a lot of the commenters here get complimented on their food? Seems like most folks are cooking with bitterness rather than love today. This article made me remember more about hanging in the kitchen of an ex-sister in law. She just made entertaining seem effortless. She definitely was a "board" person, just tipping her fridge and pantry of whatever was inside. Voila! We all gathered around the island and conversation and connection happened. It seems folks reading this, the serious cooks, are reading this literally. So, her presentation isn't your "vibe" the content and the notion are completely worthy. I found myself thinking "duh" this is exactly how I should treat or "heal" my kitchen to become a welcoming environment whenever to whomever! To feel prepared and not caught flatfooted on any night of the week friends should appear. We're fixating on the plating or the "boarding"--which is what this way of thinking is supposed to get you to stop thinking about. No, this isn't a new philosophy, it's being presented in different manner. If you only come to a food blog for recipes to follow, are you really the cook you pretend to be?
Emily
April 2, 2017
Hmmm, what a strange article. This Healer-Lady, while a bit vague in her new age rhetoric, seems to view food as a metaphysical means of centering your life, something I'm all for. Food as the fuel of your body, which is your outlet to the world. I also agree with the sentiment that you should live your life according to your values, and not those of the presiding culture, a religion, or whatever.
Yet... yet! The wood board love instagram meme. The idea that it's fine to eat plastic-encased food so long as you throw away the plastic before you photograph it with the light just so. I'm down with her "free food as the foundation of a community" vibe but I can't do wood board love. Too pretentious and overstaged.
I'd be interested in seeing photos of the board after it's been sitting out all day. Before and After, you know!
Yet... yet! The wood board love instagram meme. The idea that it's fine to eat plastic-encased food so long as you throw away the plastic before you photograph it with the light just so. I'm down with her "free food as the foundation of a community" vibe but I can't do wood board love. Too pretentious and overstaged.
I'd be interested in seeing photos of the board after it's been sitting out all day. Before and After, you know!
Sorcha
April 1, 2017
"Kitchen Healing" seems to me a combination of organizational work, informal talk therapy, and cooking lessons. Her audience seems to be women in the 10% income bracket.
Her message may be to let yourself be who you are and eat what you want (not a new message), to soften a bit to enter more fully into your local community (or create one), to be present in yourself and with your family and to use the kitchen as a means to it, but it is presented in a condescending way that implies that no one else has ever presented these ideas before, that no one has ever combined them before and, that most women who are awake to themselves haven't considered it.
This article has very little to offer the customers, readers, and members of the community here on @Food52 who already cook, give themselves permission to eat, take care of their family/themselves, handle their schedules, ... etcetera.
This is not the community for this article. I think this article is better suited to @Goop or even @WellandGoodNYC.
Her message may be to let yourself be who you are and eat what you want (not a new message), to soften a bit to enter more fully into your local community (or create one), to be present in yourself and with your family and to use the kitchen as a means to it, but it is presented in a condescending way that implies that no one else has ever presented these ideas before, that no one has ever combined them before and, that most women who are awake to themselves haven't considered it.
This article has very little to offer the customers, readers, and members of the community here on @Food52 who already cook, give themselves permission to eat, take care of their family/themselves, handle their schedules, ... etcetera.
This is not the community for this article. I think this article is better suited to @Goop or even @WellandGoodNYC.
witloof
April 1, 2017
I wanted to say that this was the stupidest. most off putting thing I had ever encountered on Food52, but then I remembered the article about Pioneer Woman from a few weeks ago. Who is editing the content these days? Y'all are jumping the shark.
Mick
May 2, 2017
Not jumping the shark; scraping the bottom of the [wooden board] barrel for articles...
Kristin L.
March 31, 2017
I love, honestly love, nearly every article that Food52 publishes. But this was awful. I'm into hippy-dippy stuff, but this was insane. She's using a bunch of fancy words to describe putting snacks on a piece of wood and then acting like she just cured cancer. Also, nothing about this is feminist. I don't know who Food52 was trying to reach with this article, it doesn't seem like it's really useful to the average person or family.
Mick
May 2, 2017
AMEN Kristin. What a boatload of crap. "Waiting for dinner" as a sin? Please - the anticipation of a shared meal with family & freinds is one of the pleasant things in life. You can still nosh: it's called appetizers - even if you serve it in real dishes instead of some holy Zen board.
LT
March 31, 2017
Some aspects of this method are a bit overstated and over explained. But there is something real here. Our core values can seep into every aspect of life, and this method is a beautiful way to live a family's values around food. This article hit to the core for me because I realized that this is how my dad cooked and prepared for 3 kids--and the intention, simplicity, beauty and conviviality he created around food has been one of the greatest lessons he passed on to me.
elizabeth L.
March 31, 2017
I enjoyed the article except the "feminism & the body" paragraphs. It was sonewhat confusing to me. I get what Jules is saying. Many of us may have been doing this for our whole life and feeling this but not on this conscious level. This article was refreshing for me because I used to do this with my kid's but I never thought about on this level. Although true , it's just still a bunch of food, cut up or whatever presented on a board, but my kid's, 2 daughters and son loved having food presented like that especially before dinner. This was more then just food. It was an idea to them that they had a freedom to choose whatever they wished to eat according to mood, no pressure, no waiting, and be involved in the process of cutting up and even placing and pairing foods. I don't feel that in today's day and age cooking has to be so serious. Anything and everything goes nowadays. There are brilliant cooks/chefs that can outstanding food but then there are those who can't or don't know how. This "wood board love" is j u still an elementary step to enjoy the freedom to do what is comfortable. Thanks for this article.
Whiteantlers
March 30, 2017
I could not finish reading this crap. I reached a point where seeing the words "wood board love" made me want to break something. You cut things up and snack. Ho hum. So what? Who cares?
Sarah J.
March 30, 2017
I'm sorry you didn't enjoy reading the Q&A, Whiteantlers. I do have to say that I don't think that cutting up things and snacking is really what wood board love is about (even if you think the name and concept are silly).
Rob
March 31, 2017
Ok, what is it out about? Seriously. I'm not being facetious. I get presenting delicious tidbits in an appealing manner on a board to encourage a sense of communality while eating. I just don't get that she seemed to say she had discovered something new and wanted to sell you a special wooden board so you could enjoy the experience.
Sarah J.
March 31, 2017
I'm not sure she intended to suggest (or did suggest) that the practice of putting food on a board is a new practice. But I do think that the concept is grounded in communality, as you said, but more than that, it's about freedom and permission (to express your hunger, to eat what you'd like, to nourish others while letting them serve themselves). It's not just about snacking and I don't think you need to purchase a special board. I do think it's about empowering people who don't feel like they can (or have time to) cook to feel like they're feeding others. So while the practice is definitely not new, perhaps the deeper thinking behind it can inspire conversation (and reaction: positive *or* negative!).
ktr
March 31, 2017
I also don't get what the point of this is. If I spend time cutting things up and putting them out before each meal, either the snacks or the meal wouldn't get eaten and I just made 2 meals instead of one.
AntoniaJames
March 31, 2017
An article of this length that's "about freedom and permission (to express your hunger, to eat what you'd like, to nourish others while letting them serve themselves)" kind of makes me scratch my head. Seriously, the rest of the world should have these problems.
May I respectfully suggest that "kitchen healing" is generally not necessary in households committed to regular community service -- taking oneself and the kids, if applicable, to volunteer weekly at the nearest soup kitchen or refugee/sanctuary service organization -- coupled with a daily exercise of gratitude. In some traditions it's called "grace" (what you say when everyone is seated, before you start your meal), but of course it can be purely secular. ;o)
May I respectfully suggest that "kitchen healing" is generally not necessary in households committed to regular community service -- taking oneself and the kids, if applicable, to volunteer weekly at the nearest soup kitchen or refugee/sanctuary service organization -- coupled with a daily exercise of gratitude. In some traditions it's called "grace" (what you say when everyone is seated, before you start your meal), but of course it can be purely secular. ;o)
Rob
April 1, 2017
Well, your interview certainly inspired conversation. I'm new here and I like how invested everyone seems. It's nice to find a community of people who truly enjoy the creative process that is cooking.
Rob
March 30, 2017
Unnnnh hello. Jules seems to believe she's discovered something new when she's simply come up with a kicky way to market a very old thing. Oh my god! You arranged various edibles in an appealing presentation on a wooden board! It's called Antipasto.
Joy
March 30, 2017
I have been doing this for years. It was the only way my son and husband would eat fruit, only if cut up and laid out to eat. I guess I was early to the wood board solution! (grins)
ninastrauss
March 30, 2017
i am sorry but this is one of the silliest posts yet... an example: "People would go to a Pap smear way before they would have me open the drawer next to the stove." + Goop is a ridiculous source to use as a reference. This is supposed to be a serious cooking reference blog. I know you have to update every day but ...
please do NOT refer to "Goop"
please do NOT refer to "Goop"
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