Say what you will about the probably-not-very-authentic Mexican restaurants of the world, they have the right idea when it comes to chips and salsa: unlimited. Ten times out of ten, I fill up on salty tortilla chips and salsa of varying quality before receiving my personal sizzling fajita griddle. I swear I’ll reform every time, but salsa is just one of those things that disappears.
Thankfully, salsa is stupidly easy to make. Whether you’re hosting a summer get-together or simply inhaling chips and dip at a Netflix party of one, we have 13 recipes—plus some amazing salsa-filled dishes—to keep you refilling that bowl.
The Tried and true
Some Sweet Heat
Playing with fire
Don't forget the chips!
What do you wish served unlimited refills? (Any queso lovers out there?)