A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now
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Eileen W. August 30, 2017
I always bring at least a quart of cosmopolitans to a party -- people love it -- limeade with alcohol. All you need do is add ice.
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