Even if you’ve never been to San Fransisco, you’ve likely heard of Tartine Bakery, the beginning of the dynasty created by the husband and wife team, Liz Prueitt and Chad Robertson. Between them, they have four cookbooks, and they’ve expanded beyond the original bakery to add Tartine Manufactory, a bakery and all-day eatery, and Tartine Cookies & Cream, a frozen desserts shop within the Manufactory.
All this month though, our Baking Club is going back to the beginning: we will be making our way through Chad and Liz’s first book, Tartine, and hope you'll join us. Not to worry if you don't have her book on hand yet, we've got some of their recipes to get you started, below.
Psst - Didn’t know about our Baking Club? Head here to get up to speed on how to participate.