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All throughout September, our Baking Club members have been cooking through the first Tartine cookbook. We've been struck by the wide variety of beautiful baked goods they're whipping up, but this week we're stuck on the regular and
cuter personal-sized galettes they've been making, and now we're reaching for our rolling pins, too.
As pie's less-fussy cousin, galettes have a lot going for them. For starters, you don't need a special pan, a baking sheet will do just fine and there's no need to worry about adorning galettes with fancy edges; they're supposed to be rustic.
Head here to get up to speed on how to participate with the Baking Club. We hope you'll join us!