15 Sweet and Savory Galettes for Easier Entertaining

September 21, 2017

All throughout September, our Baking Club members have been cooking through the first Tartine cookbook. We've been struck by the wide variety of beautiful baked goods they're whipping up, but this week we're stuck on the regular and cuter personal-sized galettes they've been making, and now we're reaching for our rolling pins, too.

Photo by Gwen Potter-King
Photo by Bebe Black Carminito
Photo by Vivian Lien

As pie's less-fussy cousin, galettes have a lot going for them. For starters, you don't need a special pan, a baking sheet will do just fine and there's no need to worry about adorning galettes with fancy edges; they're supposed to be rustic.

Don't worry if you haven't picked up a copy of Tartine yet. We've got 15 sweet and savory galette recipes to satisfy any hankering. Dessert (or dinner!) just got a little easier.



Head here to get up to speed on how to participate with the Baking Club. We hope you'll join us!

See what other Food52 readers are saying.

  • aargersi
  • Lindsay-Jean Hard
    Lindsay-Jean Hard
I like esoteric facts about vegetables. Author of the IACP Award-nominated cookbook, Cooking with Scraps.


aargersi September 21, 2017
I literally just decided yesterday to do an assortment of galettes, sweet and savory, for an upcoming wedding shower. Kismet! I think this means that you, miss Lindsay-Jean, have to fly down and help me bake?
Lindsay-Jean H. September 21, 2017
So fun! And yes please! :)