Fall, seductress that she is, knows how to draw you in. Just head to the farmers market—the fiery oranges of hard winter squash nestle up next to the dark leafy greens, punctuated by rosy apples and beets and maybe a purple cauliflower or two. And let's not forget the wonderful alien weirdness of wild mushrooms! And those twee little gourds that you always find yourself buying! It's harvest season; how are you supposed to resist?
Don't. Because fall's harvest is in full swing, and we've rounded a few (okay, a lot) of our favorite recipes that scream autumnal! Go ahead—grab fall by the cornucopia (and make these recipes).
What autumnal bounty do you most look forward to? Multi-colored cauliflower? Chanterelles? Cute little gourds? Apples on apples? Tell us in the comments!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).