The Italian Pan Brand That Gets Food52 Staff in a Tizzy
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judy December 6, 2017
Sadly I have had two versions of this brand of non-stick pan. Both have been wonderful. But the non-stick soaring started chipping away from the edges almost immediately. I am very careful. use rounded stainless steel lids. Don't stack the pan, have a pan saver on top to protect. Note that even cracking an egg on the edge damages the non=stick finish. My Utensils are wood and melamine and silicone. And I still have marks and gouges in the finish. The ceramic-type coating on the back is wearing away from being put on the burner. And the pan is probably only 4 months old at this time. These were expensive pans to buy. Actually I bought the first one--white coating. complained to Food 52 and they sent me the version with a black coating. It has failed as well. So I don't really understand why the hype? I simply have not found them to be any better than the cheap ones that I buy at Walmart-mart. Sadly. I was hoping.
Kris December 3, 2017
Has anyone else bought this pan and used it? I am wondering about durability and how really non stick it is. Thanks!
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