Here's a holiday menu that's positively... genius! We've picked through our Automagic Holiday Menu Maker and sourced all the recipes that we here at Food52 call Genius. Together, they make an astounding assortment.
Start off with Jacques Pépin's cheesy catch all dip, make your way through Lynne Curry's sumptuous prime rib cut softened with herb butter, and finish off with a Food52 classic, Dorie Greenspan's World Peace cookies. With a set up like this, it's almost impossible to slip up. These recipes aren't genius for nothing. If you want to add or subtract to what we have here, head over to the Menu Maker and customize a list of your own.
What are your favorite Genius recipes? And what would you add to this menu? Tell us in the comments.
Valerio is a freelance food writer, editor, researcher and cook. He grew up in his parent's Italian restaurants covered in pizza flour and drinking a Shirley Temple a day. Since, he's worked as a cheesemonger in New York City and a paella instructor in Barcelona. He now lives in Berlin, Germany where he's most likely to be found eating shawarma.
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