When it comes to layers, I prefer mine savory. Lasagna, that multi-story oozy treat, is the antidote to my cravings. By now, the formula is rote: tomato sauce, cheese, sheets of pasta. But, at times, convention begs reinvention. So while the classics are good—great even—with lasagna, there’s always room for interpretation.
Sub red sauce for a brown one; stuff a new vegetable between its soft layers; or turn everything on its head and deconstruct the dang thing. Regardless of where you take your lasagna, they prove a solid weeknight companion—hearty, warm, easy, and endlessly riffable. Here we’ve rounded up some of the best lasagna recipes from our site.
Or if you're feeling like taking the reins a bit more: Check out our guide to making your own customized lasagna. Stack, stuff, repeat, and taste!
How do you lasagna? Let us know your approach in the comments below.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now