Can you guess what it is?
Your next pasta project.
No more fighting over the corner piece.
We've got the dish on tonight's dinner.
This winter we're all about the layers.
And other vegetables/meat/things occupying your fridge...
Our thoughts on food and cooking
In seventeen beats.
With layers of roasted summer vegetables and an herbed tofu filling, this lasagna does not want for mozzarella or ricotta.
The best recipes from our latest grilled vegetable contest.
With a little assistance from Sarah Coates of The Sugar Hit, making fresh pasta doesn't have to be im-pasta-ble after all.
Onions have layers, ogres have layers, and lasagna has layers. Follow these basic guidelines, and you'll be stacking lasagna like a pro in no time, all without a recipe.
Lasagna -- you've come a long way.