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23 Comments
Chefgan
October 29, 2020
Cooking fried rice round it up with coconut oil with a few flip makes the fried rice more healthy and a hint of frangrance of coconut.
AntoniaJames
August 30, 2017
Mallika Basu's basic tomato curry sauce https://food52.com/recipes/35952-tomato-curry-sauce + coconut milk + whatever protein /grains / vegetables you have on hand = dinner. I make triple batches of the sauce and freeze in one and two cup portions for this purpose. Also, that sauce + frozen chopped spinach + chickpeas = chana saag 15-minute dinner (we eat it with brown rice), another great reason to keep this sauce on hand. ;o)
Brittany P.
August 6, 2016
I do edamame in coconut milk & sambal with a touch of soy sauce or salt. Delish.
Scallen
July 26, 2016
I do the recipe from P.Deen French Coconut Pie and sub the milk with Coconut milk to give it more coconutty flavor. Easy as pie! http://www.foodnetwork.com/recipes/paula-deen/french-coconut-pie-recipe.html
Terri
July 9, 2016
If you're interested in the environmental impact of coconut farming, here's some good information: http://www.onegreenplanet.org/environment/is-your-obsession-with-coconuts-harming-the-environment/
I am concerned about the transportation costs and environmental effects of tropical fruits when they become so popular we find them in everything. I suggest using it consciously; and buy organic fair trade when possible!
I am concerned about the transportation costs and environmental effects of tropical fruits when they become so popular we find them in everything. I suggest using it consciously; and buy organic fair trade when possible!
Annada R.
July 19, 2015
I use coconut milk as an enriching agent in this asian inspired tomato soup. Heat 3 tsp clarified butter or ghee in pan. Add 1/2 tsp cumin seeds and once they stop popping, add 3 tbsp tomato paste and 1 cup of water. Salt and pepper this tomato mix as per your taste. Once this mix boils, add 1/2 cup unsweetened, canned coconut milk and let it boil again. Top it off with some chopped cilantro. I love to drink this rich soup on a cold, wintry day. day.
Janet M.
July 19, 2015
For roti de porc au lait, I substitute coconut milk for cow's mild for simmering they pork. Since coconut milk doesn't curdle, I can add citrus flavorings. (Lemongrass works really well with the pork and coconut milk.) I've also adapted the recipe to use with a whole fryer chicken. You can really pack in the citrus with chicken.
Robert
July 16, 2015
Canned sugar-free coconut milk (forget the pretend coconut milk in cartons) opens up a whole world for your dairy-intolerant friends and family. Try it in coffee or tea, you will be shocked how good it is. Even traditional dessert recipes can work well, although you will need to experiment to see which of the two types of canned coconut milk — light or the heavier version — works better for you. You'll want to test out several brands as the quality and flavor varies. Trader Joes & Thai Kitchens are good picks.
Carolina J.
July 16, 2015
Limonada de coco. Milk coconut with lemon juice, sumar and a lot of ice. Its from Colombia
MarieGlobetrotter
July 16, 2015
Curried rice with coconut milk, unsweetened coconut flakes, apples, banana, and black currants. Creamy and delicious. Recipe my mother used to make when I was a kid (and you can also add chicken to it). Here: https://food52.com/recipes/20756-rice-with-curry-and-fruits
James
July 15, 2015
Not sure if posting links from other sites is appropriate here, but here is one of my favorite. Kerala fish curry with coconut milk - http://mariasmenu.com/spicy/kerala-fish-curry-with-coconut-milk
AntoniaJames
July 15, 2015
Interesting recipe! Never heard of kudampuli. Will have to run that down. Thank you for posting the link, James. ;o)
Maria J.
July 29, 2015
Thanks for the shout out James :)
Antonia - Kudampuli is a souring agent (like tamarind) and is widely used in fish and seafood preparations in Kerala, South India. Dried kudampuli is soaked in water for sometime and then added to the curry. The combination of kudampuli and coconut milk works really well.
Antonia - Kudampuli is a souring agent (like tamarind) and is widely used in fish and seafood preparations in Kerala, South India. Dried kudampuli is soaked in water for sometime and then added to the curry. The combination of kudampuli and coconut milk works really well.
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