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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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4 Comments
Sherry E.
January 21, 2018
hi, which brands of tahini are suggested? so many to choose from and price points vary-
Amy Z.
January 24, 2018
in full transparency, this is Amy, co-founder of Soom Foods - not only do I highly recommend our tahini... but it has been favorited by food52, bon appetit, food & wine, ny mag, and many professional chefs across the country :)
LeBec F.
January 25, 2024
i have really settled on the deeper flared roasted tahini from Sesame King and the greek tahini that diane kochilas sells on her on-line store.
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