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10 Comments
Pamela B.
July 25, 2023
I am with you! I roast every vegetable under the sun, including kale for chips, but not broccoli. It tastes so much better steamed. I usually make Andrew Weil's broccoli with olive oil, garlic and red pepper flakes, but I am going to try this recipe.
Ariel K.
May 25, 2019
I just steamed broccoli, and added red pepper flakes. Wow, it's great. Here in Mexico, I get the freshest broccoli that is so sweet and wonderful. I just love it, and eat it all the time.
Paul H.
May 24, 2019
I have found that if you steam it in the microwave, you can stop the microwave after just a few minutes and let it steam on its own without getting it so soggy. It will continue to cook but will not become mushy.
One way I did not see you mention to cook broccoli is... wait for it…deep frying. Honestly it’s really good that way. Dip the florets in a tempura batter and drop into hot grease, like the old Fry Daddy. When it pops to the top a golden brown, remove and let drain on paper towels. The taste is completely unexpected and absolutely delicious.
One way I did not see you mention to cook broccoli is... wait for it…deep frying. Honestly it’s really good that way. Dip the florets in a tempura batter and drop into hot grease, like the old Fry Daddy. When it pops to the top a golden brown, remove and let drain on paper towels. The taste is completely unexpected and absolutely delicious.
Caralyn H.
May 24, 2019
I like broccoli, steamed, stir fried, roasted, in soups, and raw. I do not like feeling I'm eating the whole "tree." There was a cafe I frequented when I worked. They steamed the broccoli, but they steamed the entire branch, just barely cutting off the end. It was way too much for me.
manykittiesmama
March 14, 2018
Perfect timing for this recipe. I steamed tonight’s broccoli in my Miele steam oven, while a cherry slab pie was baking in my Miele speed oven, & a chicken was roasting in my Miele 36” Dual Fuel range. Love my Miele appliances!
MMH
March 14, 2018
I steam mine in my steamer. My magic moment is 7 min. I serve it like my favorite Greek restaurant - with a drizzle of olive oil & a squirt of lemon.
AntoniaJames
March 14, 2018
You can also steam broccoli in a large skillet, no extra equipment needed. Put 1/2 cup water with a big pinch of salt in skillet; turn heat on high; add broccoli and too gently in the salted water in pan. Cover tightly, cook for 2 - 3 minutes, remove lid, and check to see if it's tender; cover and cook for another minute or two if it's not. Serve with tahini sauce, or a quick Momofuku-style blend of fish sauce, brown sugar and lime juice, or pomegranate molasses, mustard and a touch of olive oil (I cook the latter 2 "sauces" in the pan for about 15 seconds, flipping the broccoli over to coat, before serving.) ;o)
Greenstuff
March 15, 2018
That's my method! It's the perfect use for my generations-old set of Revereware skillets. They're too thin for frying but perfect for skillet-steaming.
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