11 Sweet & Simple Fourth of July Desserts We Love

Our favorite summer pies, tarts, cookies, and no-churn ice creams.

June  5, 2019

Even though summer "officially" starts on June 22 (aka the summer solstice), the season doesn't really kick off until the Fourth of July holiday—and not just because there are fireworks to mark the occasion. By the time the 4th rolls around, the farmers markets are abundant with the ripe fruits and vegetables you dreamt about all winter long, the weather is reliably hot and sunny, and the idea of doing a full day of absolutely nothing at the beach is still a novelty.

July Fourth marks the real start of summer, and my favorite way to celebrate that is with a killer dessert table. When I was younger, I'd always make a beeline for the blueberry pie my mom would pick up from our favorite bakery in Florida, which was topped with at least two scoops of vanilla ice cream. Today, I'm still a blueberry pie fanatic, but I've also added a handful of other sweet and simple treats (think: tarts, icebox cakes, no-churn ice creams, and cookies) to my repertoire so that I can satisfy any craving.

From a super-colorful tart starring the season's best fruits to chocolate-dipped mint ice cream sandwiches you can make days ahead of time, here are 11 easy dessert recipes to keep bookmarked for the Fourth of July holiday.

Our Best 4th of July Recipes

1. Dori Sanders' No-Churn Fresh Lemon Ice Cream

You don't need to turn on the stove to make this ultra-refreshing, sweet-tart lemon ice cream, thanks to this recipe from peach farmer and cookbook author, Dori Sanders. Just juice, zest, stir, and freeze.

2. Roasted Raspberry Peach Tart

You'll be hard pressed to find a more showstopping summer dessert than this roasted raspberry peach tart from our resident baking pro, Erin McDowell. But don't worry—this tart's easier to make than it looks, with a small ingredients list and extra-simple instructions.

3. Salted Chocolate Buckwheat Cookie

To say that I'm obsessed with these chocolate buckwheat cookies (that just so happen to be gluten-free) would be an understatement. Their pure chocolate flavor and soft, crumbly texture make it impossible to have only one...or six.

4. Raspberry Ice Cream Sandwiches

Prep the fresh raspberry ice cream and lemon-coconut shortbread a day or two ahead of July 4th so that all you have to do the day of is scoop, stack, and serve.

5. Mint Chocolate Harbor Bars

Harbor Bars—chocolate-dipped ice cream sandwiches made with soft chocolate chip cookies—might be a Maine thing, but they make the most refreshing treat no matter where in the world you happen to be.

6. Texas Ruby Red Grapefruit Cake

Bright, fresh-squeezed grapefruit juice stars in this pillowy-soft cake, while mint adds a light touch to the crunchy, sweet glaze that's drizzled over top; the whole thing's as simple as stirring the wet and dry ingredients together, and mixing the glaze in a bowl.

7. S'mores Icebox Cake

It wouldn't be summer without icebox cake, and this s'mores-inspired version is one of our all-time favorites. It's got all the usual suspects—graham crackers and marshmallows—plus a homemade chocolate pudding that stands in for a Hershey's bar.

8. Berry Summer Pudding

This berry-filled summer pudding from our co-founder, Merrill Stubbs, couldn't be easier to make. You'll need just white bread, sugar, summer berries, and heavy cream, which soak overnight and transform into a layered, fragrant sponge cake.

9. Bill Smith's Atlantic Beach Pie

It should come as no surprise that this Genius whipped, citrusy pie is one of our most popular of all time. Clocking in at just eight ingredients (including butter, sugar, and salt), it's unbelievably easy (some might even call it lazy) and tastes just like summer.

10. Blackberry, Rosemary & Yogurt Ice Pops

Bring on the nostalgia this Fourth of July with these blackberry and yogurt ice pops that look just like the rocket pops you had every summer as a kid.

11. Strawberry Lime Crostata

If you're really hoping to impress your friends and family, make them this gorgeous strawberry-lime crostata. The lime zest and juice (instead of the more typical rhubarb) brings out the sweetness of in-season strawberries and matches up nicely with the buttery crust.

What desserts will you be whipping up this Fourth of July? Tell us in the comments below!

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Erin Alexander is the Assistant Editor of Partner Content at Food52, covering pop culture, travel, foods of the internet, and all things #sponsored. Formerly at Men’s Journal, Men’s Fitness, Us Weekly, and Hearst, she currently lives in New York City.


boulangere June 12, 2019
Pay yourself a dessert (or brunch!) dividend:
Kristy C. June 10, 2019
All these recipes look DELISH and would be beautiful on any summer table! I can't wait to make the berry pudding for my upcoming Fourth of July BBQ! You can see my post about it here: !
dinaofdoom June 8, 2019
The Atlantic Beach Pie is a perennial favorite. Sooooo good. Perfect summer dessert.