Now, You Take the Pictures

September 16, 2011

We asked you to have a second look -- with a camera -- at the Editors' Picks -- Cherry Tomatoes and here's what you found! The recipes below now have Food52-approved photographs as well as Editors' Pick badges, so they will filter higher up in recipe search results.

So have a gander at the best community photographs of the Cherry Tomato Editors' Picks! Next photo challenge: Greens! Go here to see the community-tested Editors' Picks from our Greens contest, choose the one(s) you want to shoot (and yes, shooting your own recipe is fine too), then upload your photos directly to the recipe by next Thursday, September 22nd at midnight!

Frittata with Bread and Cherry Tomatoes by EmilyC, photographed by WinnieAb

Shop the Story

Frittata with Bread and Cherry Tomatoes


Cherry Tomato and Champagne Grape Tart by aargersi (photos her own)

Cherry Tomato and Champagne Grape Tart


Cherry Tomato Spread by MyGardenersTable, photographed by SoupAddict

Cherry Tomato Spread


Roasted Sungold and Pear Tomatoes with Fontina and Thyme by WinnieAb (photos her own)

Roasted Sungold and Pear Tomatoes with Fontina and Thyme


And now: off you go to photograph the Community-Tested Editors' Picks -- Greens!


See what other Food52 readers are saying.

  • ashleychasesdinner
  • Kristen Miglore
    Kristen Miglore
  • EmilyC
  • boulangere
  • WinnieAb
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


ashleychasesdinner September 18, 2011
We are creatures of habit boulangere! Honestly, I was on the same page as you! It's all good!! haha
boulangere September 19, 2011
Note to self: turn off the auto-pilot.
Kristen M. September 17, 2011
No dibs calling here -- anyone is welcome to shoot any of these tested Editors' Picks and upload their photos by next Thursday at midnight. Sorry for the confusion!
EmilyC September 17, 2011
What a great set of photos. Thanks to WinnieAb for such an amazing shot of my frittata!
WinnieAb September 19, 2011
You are so welcome...and we loved the recipe :)
ashleychasesdinner September 17, 2011
Good point boulangere! I was thinking the same thing!! haha
boulangere September 17, 2011
Thanks, I feel so much better.
boulangere September 18, 2011
Seriously, I was anticipating the usual race to the finish of calling dibs for EP testing. I was so happy to be the first to nab a recipe . . . . and then realized I was the only to do so. Blushing. . . .
boulangere September 16, 2011
I was lucky enough to test these for an EP, so I'd be happy to make them again for a photo, thanks.
boulangere September 16, 2011
I'm guessing we don't have to reserve one here, as we do with food testing. Quick to perceive the obvious am I.