6 Ways to Cook with Beer

March 13, 2012

Take a break from the standard corned-beef-and-cabbage fare this St. Patrick's Day, and celebrate another highlight of Irish culture -- its beer. With its range of sweetness, maltiness, and dark, earthy flavors, beer has a lot to offer to savory and sweet dishes alike. These hearty but refined recipes showcase all of beer's finest attributes.

Garlic, Parmesan, and Herb Beer Bread by joninnyc

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Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce by aliwaks


Beer and Bacon Braised Collard Greens by stirfrei


Rosemary Ciabatta with Stout Beer by ChezSuzanne


Short Ribs with Beer and Buckwheat Honey by merrill


The Snake Bite by arielleclementine


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Anna Hezel

Written by: Anna Hezel