Spring
40 Fresh & Vibrant Spring Recipes to Make Right Now
Dinner, drinks, and dessert to make the most of what’s in season.
Make the most of peak-season produce with these fresh, flavor-packed spring recipes. From brown butter asparagus to rhubarb cocktails, this roundup is your go-to guide for cooking with the best fruits and vegetables of the season.
Whether you're planning a spring dinner party, hosting Easter brunch, or just looking for easy weeknight meals, we’ve got seasonal dishes for every occasion. Try simple, everyday favorites like orecchiette with peas or a bright veggie stir-fry, or go for something a little more elevated, like marinated fennel or braised pork shoulder. These top-rated recipes—sourced from our residents and community members—celebrate spring’s freshest ingredients in every bite.
What’s in Season?
Spring ingredients are all about brightness and crunch—think tender greens, crisp radishes, sweet berries, and fragrant herbs. Whether you're craving a refreshing salad, a hearty dinner, or a seasonal cocktail, this guide will help you cook with the best of the season.
Fresh & Leafy
- Green vegetables: Asparagus, peas, spinach, arugula, mustard greens, collard greens
- Herbs: Mint, cilantro, basil, tarragon, chives
- Pairings: Soft cheeses like burrata, ricotta, or goat cheese
Crisp & Crunchy
- Vegetables: Radishes, carrots, artichokes
- Great for: Crudités, slaws, grain bowls
Sweet & Tart
- Fruits: Strawberries, rhubarb, lemons
- Great for: Desserts, salads, cocktails
Wild & Earthy
- Mushrooms & Alliums: Morels, leeks, ramps, wild garlic, fava beans
- Great for: Risottos, sautés, pasta dishes
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Best Spring Appetizers & Salads
Make crudité boards and crostinis with some of the season's prettiest produce. Think bright radish salads, herby dips, and beautifully assembled bruschetta.
Spring Dinner Ideas
Time to bring on the green! These mains make the most of spring veggies in unexpected ways—from pea-packed pastas to herb-laden grain bowls. Garnish with spring onions, fresh herbs, and a squeeze of lemon.
Desserts to Bake for Spring
Spring is peak baking season—between Easter, Mother’s Day, and the start of graduation parties, there are plenty of reasons to bake. These recipes highlight seasonal berries, citrus, and even a surprising veggie or two.
Spring Sippers: Cocktails & Mocktails
Celebrate the warmer weather with fresh, citrusy cocktails and refreshing mocktails. These are perfect for sipping solo or batching for a crowd.
What are your favorite things to make in the spring? Stay tuned for even more seasonal ideas. And, if there's a recipe roundup you'd like me to do, let me know in the comments!
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Written by: Julia Youman
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