by Food52
• December 3, 2009
• 8 Comments
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Parsing the newest lifestyle buzzword
Is Ikigai the New Hygge?
What's In Store For Our Food Systems
Italian, Nonstick & Under $50? Sí, Sí!
How Long Do You Actually Need to Boil Tap Water?
New! Bakeware Ready for Oven Lovin'.
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Comments (8)
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almost 8 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Thanks to all of you for sharing your great and interesting recipes -- this is fun for us.
almost 8 years ago Jennifer Ann
Hurray,and thank you! This made my week. I am going to keep a lot of these Turkey recipes close by for 'Day 2' of the next rotisserie chicken. Tomorrow, I am making the dill rice with steamed fish for a few friends - it is sure to be a treat!
almost 8 years ago shayma
am sure it'll be a lovely evening. steamed fish is always delish.
almost 8 years ago MrsWheelbarrow
Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
Thank you for the nod, A&M! I'm with the rest of the honorees - seriously considering another turkey just to make more of these recipes.
almost 8 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
What an honor this is. Thank you!! I'm with wanderash on this . . . . there really are so many great ideas here, I actually am going to cook turkey again this Sunday to create new leftovers to use!
almost 8 years ago wanderash
Thank you for including me in the list of "Editor's Picks." These all look delicious. I might make 2 turkeys next year- one just to try out all of these recipies!
almost 8 years ago lastnightsdinner
Hey, thanks, ladies!
almost 8 years ago shayma
many, many thanks, amanda and merrill, for the "honourable mention." most grateful to be mentioned among such a lovely, talented crowd.
Showing 8 out of 8 comments