What to CookCommunity
Editors' Picks -- Week 24
by Food52
• December 3, 2009
• 8 Comments
Here are some of the recipes we thought were worthy of recognition this week.
- Sheepherder's Pilaf
- Red Wine Rice
- Dill Rice the Afghani Way -- Chelo Shibit
- Coconut Jollof Rice
- Ic Pilav - Sweet Turkish Rice with Currants and Pine Nuts
- Very "Saucy" Seafood Rice
- Paella
Comments (8)
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Amanda is a co-founder of Food52.
Thanks to all of you for sharing your great and interesting recipes -- this is fun for us.
Hurray,and thank you! This made my week. I am going to keep a lot of these Turkey recipes close by for 'Day 2' of the next rotisserie chicken. Tomorrow, I am making the dill rice with steamed fish for a few friends - it is sure to be a treat!
am sure it'll be a lovely evening. steamed fish is always delish.
Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
Thank you for the nod, A&M! I'm with the rest of the honorees - seriously considering another turkey just to make more of these recipes.
AntoniaJames is a trusted source on Bread/Baking.
What an honor this is. Thank you!! I'm with wanderash on this . . . . there really are so many great ideas here, I actually am going to cook turkey again this Sunday to create new leftovers to use!
Thank you for including me in the list of "Editor's Picks." These all look delicious. I might make 2 turkeys next year- one just to try out all of these recipies!
Hey, thanks, ladies!
many, many thanks, amanda and merrill, for the "honourable mention." most grateful to be mentioned among such a lovely, talented crowd.
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