To survive the intense nail-biting time when news broke last year that there was a contract dispute between AMC and Mad Men's producer Matthew Weiner, I retreated into a Mad Men-less existence in which I pretended the show simply had never happened. I banished Don, Betty, Peggy, Roger and yes, even Joan from my mind and pressed on bravely. Then, sometime in December, advertisements for Season 5 finally appeared in Manhattan and I lost it. Completely, out of my mind giddy. And March 25th!? So much sooner than I could ever have dreamt of, had I allowed myself to dream!
The season premiere will be two fabulously-dressed, wonderfully brooding, and inevitably booze-soaked hours long. That's AMC's way of telling us to host a premiere party! I don't want to upset them again, so I plan to follow suit, and here's what I think I'll serve.
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While a martinimight seem like the obvious choice for a Man Men-themed party, I take issue with that choice on two counts. First, Don is an Old Fashioned guy (in more ways than one). Second, one of my favorite wow-parenting-was-weird-in-the-60s Mad Men moments involves a Sunday afternoon at the Draper home with littleSally Draper fixing Bloody Marysfor Don and Betty. She haphazardly guesses her way through the recipe, usually opting for a roughly 7:1 vodka:tomato juice ratio. We think that these Horseradish Bloody Marys from NWB are a bit more enjoyable than Sally's, though Don and Betty may disagree.
While the Drapers would probably have eaten the soup-mix version, there are indeed many times when it is best not to follow exactly in their footsteps. This is one of them. ADRIENE'sCaramelized Onion Dip is an addictively allowable diversion from the original. Serve with UTZ -- they're better than nuts! (Or your favorite chip, we won't tell the boys at Sterling Cooper).
Betty would want something a little exotic on the table (but she probably knows better than to serve Heineken as her "taste of something exotic" by now) and dymnyno's Heart of Gold appetizer would suit her just fine. Plus, the fact that it is a something-fried-dipped-in-mayo sort of appetizer automatically makes it excellent cocktail party material.
I think pierino's Polpette Di Vitello Tonnato Style would look rather nice speared on a little cocktail sword, don't you? They're pleasantly beige, too, which Betty would be into. After all, they go with the drapes, and if a pesky child dropped one on the carpet, well, she'd still yell, but hey! No stain!
Last, but not least, it's just not a 1960s party without Chex Mix. Or in this case, merrill's so munchable Party Mix for Grown-Ups. It's just the thing for nibbly cocktailers, and it's great for the kids to have something to snack on between mixing drinks for you and your guests and changing the records.
I love Champagne and cheese and potato chips. In fact, that would be the most dreamtastic dinner. I have two cats and I am a proud Portlander-by-birth currently residing on Manhattan's rich and wonderful Lower East Side in a closet that has no closets. In May I finished up a masters degree in Food Studies at NYU and now I am trying to figure out exactly why I did that and what that all means. It is very fun and scary but mostly fun. I like to cook and I love to bake.