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Amanda's Kids' Lunch

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What are Walker and Addie having for lunch? Today it's Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit, a Community Pick from the Your Best Citrus contest, sandwich-ified on sliced bread with kale salad. Apricot rosemary bars from Baked and crisp Macoun apples from the Greenmarket round out dessert.

An enviable meal for early spring! What are you having for lunch today?

Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Chicken, Lemon, Lunch, Back to School, Weeknight Cooking, Amanda & Merrill, Not Sad Desk Lunch, Kids, Everyday Cooking, School Lunch