What are Walker and Addie having for lunch? Today it's Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit, a Community Pick from the Your Best Citrus contest, sandwich-ified on sliced bread with kale salad. Apricot rosemary bars from Baked and crisp Macoun apples from the Greenmarket round out dessert.
An enviable meal for early spring! What are you having for lunch today?
Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
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Written by: Food52
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5 Comments
Jade G.
March 24, 2012
This is just annoying. Who has time for this, if they aren't cooks by profession? Please tell us what your friends elsewhere are feeding their children, the friends who don't spend all day in the kitchen.
jenniebgood
March 22, 2012
I think it's safe to say there's a few of us out here who wish you were making our lunches Amanda! This looks so tasty!
Shalini
March 22, 2012
I love peeking into their lunch boxes! How inspiring! Great idea to make this a regular post.
Nozlee S.
March 22, 2012
Naan pizza sounds amazing! And yes, we'll be peeking into Walker and Addie's lunch boxes every week now.
Shalini
March 22, 2012
Is this a regular feature now? Their lunch today is beautiful. I made naan pizza for my 6 year-old's school lunch today, with half a navel orange and a water bottle.
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