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20 Comments
Shelly
May 9, 2016
I'm not sure you can reasonably call this rhubarb pie her "contribution" to pie-making. It is nearly identical to Marion Cunningham's recipe for rhubarb pie from my (quite vintage) copy of Fannie Farmer. Right down to the pie shell (Cunningham's "Basic Pastry" from page 896; rhubarb pie is from page 905). I imagine Dimock just tweaked it, swapping the salt for cinnamon and increasing the quantity of filling by a cup.
Linda D.
May 4, 2013
Hopefully, rhubarb will be in the market before May 14th. My, soon-to-be 24 yr old son, has requested a rhubarb pie without cream cheese or strawberries. I made a rhubarb custard pie last year and he says that was a good one, but I am going to make your Straight Up Rhubarb Pie this year! !
Margy@hidethecheese
May 18, 2012
Love rhubarb and love the idea of letting rhubarb shine. It inspired me to make straight-up rhubarb shortcakes. I used the filling recipe with just a bit of lemon. Yum.
Kristen M.
May 16, 2012
Thank you all, belatedly, for your comments. I hope that you make the pie, and that you love it.
camilla
May 15, 2012
Oh! Everyone in our family raved on this pie when I made it for them. Want to try an special and no hassle pie recipe, check this out, everything-cake.com has it all.
ctgal
May 13, 2012
Oh no!! I just read this...after popping my rhubarb / strawberry pie in the oven! Too late! My husband picked up home grown strawberries &rhubarb at our local farmers market. Next time, just rhubarb!
AntoniaJames
May 13, 2012
Made this for house guests yesterday. Excellent! Especially love how cooperative this crust is. Leftovers were just wonderful for breakfast, too. ;o)
jpavlick
May 13, 2012
I made this for a dinner party last night and it was great, though I think it could have used more filling (but no extra sugar). Also this was the first time I'd cooked with rhubarb and I definitely misjudged what it takes to make five cups. I guess I'll have to make another one.
deanna1001
May 13, 2012
This is almost identical to the one I make...but crust has lard and I love a lattice top to show off the beautiful rhubarb color! Strawberries in the pie...NO WAY!
Emsbutler
May 13, 2012
This is nearly like my mom's rhubarb pie, but she used only a scant cup of sugar and 1 tsp. of cinnamon.. Hers had no flour...I have added a tablespoon of flour to the sugar, flour, cinnamon mixture in my filling. To us, strawberries in rhubarb pie are a no-no!
gt9
May 13, 2012
Thanks for the Minnesota shout out Kristen. Looking at my beautiful rhubarb plant and you have just inspired me to make a pie. A rhubarb pie! Loved Anne Dimock's book. There is never enough pie...good pie being made. Think i will use some of my lard for the crust.
Lizthechef
May 12, 2012
I made a version of this for my husband's birthday today - threw in some Meyer lemon zest and 1/4 teaspoon cardamom.
MaryMaryCulinary
May 11, 2012
Rhubarb is one of my favourite pies, and it's so nice to see one without strawberries. The rhubarb is almost ready up here. Can't wait!
SKK
May 11, 2012
Last night at dinner with friends, most of whom are gardeners, we had a discourse on rhubarb and were split evenly down the middle. Half of us (myself included) are of the notion that anything that doesn't know if it is a fruit or a vegetable and has to be enveloped in sugar to eat can't be right. The other half loves rhubarb.
Reading this I may have to reconsider and try this recipe. Although I have to admit as I am writing this I am experiencing the tartness, almost sourness, of rhubarb I have had in the past. Kind of like biting down on a lemon.
Reading this I may have to reconsider and try this recipe. Although I have to admit as I am writing this I am experiencing the tartness, almost sourness, of rhubarb I have had in the past. Kind of like biting down on a lemon.
Kitchen B.
May 11, 2012
But if you were my daughter, you would embrace biting down on lemons and limes! I have to stop her from gnawing at the pith and skin!!!! She might very well like rhubarb but I'm probably not going to find that out soon - no rhubarb plants in Nigeria. Yet.
SKK
May 11, 2012
Kitchen Butterfly, thank you for sharing about your daughter! Are you looking forward to your New York trip? Safe travels!
fiveandspice
May 11, 2012
Yes! Hear hear for rhubarb all on its glorious own without any distraction from strawberries! Also, I strongly feel that every yard really ought to come with 30 rhubarb plants. How lucky she was!
EmilyC
May 11, 2012
Very good point and well said that there's virtually no way that a homemade pie won't be good. This pie looks absolutely lovely and I appreciate that it dials back on the sugar. Great recipe!
Sipa
May 11, 2012
Perfect timing, I was looking for a rhubarb recipe to use the rhubarb in my freezer. I was thinking of going savory but this recipe makes me want to go sweet after all especially because I don't like strawberry with rhubarb at all.
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