Weeknight CookingWhat to CookBack to SchoolLunchSandwichesNot Sad Desk LunchKidsAmanda & Merrill
Amanda's Kids' Lunch
by Food52
• October 25, 2012
• 0 Comments
Here's Amanda with the latest from Brooklyn's most well-fed first graders -- those tomatoes totally do look like fish scales:
Bacon, lettuce, and semi-green tomatoes, sliced super thin so they lay on the bread like scales on a fish. (I made one big sandwich and split it in two for the kids.) Our nanny made apple pie with Walker and Addie; thought they should take their creation to school.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week). And the cookbook's almost ready for you! Order your signed copy now.
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