Basil

Cold-Weather Pesto for All-Year Green (and a Soup to Put It In)

Soup

Cold-Weather Pesto for All-Year Green (and a Soup to Put It In)

Why You Should Put Yogurt on Your Pizza

American

Why You Should Put Yogurt on Your Pizza

How to Actually Use Up an Entire Bunch of Basil in 1 Week

Herb

How to Actually Use Up an Entire Bunch of Basil in 1 Week

A Grilled Cheese Sandwich That's Cheesy Inside and Out

American

A Grilled Cheese Sandwich That's Cheesy Inside and Out

Summer According to The Art of Simple Food, Illustrated

Pepper

Summer According to The Art of Simple Food, Illustrated

9 Ways to Eat Basil with (or for) Every Meal

Herb

9 Ways to Eat Basil with (or for) Every Meal

11 Ways to Get Creative with Pesto

Condiment/Spread

11 Ways to Get Creative with Pesto

The Secrets to Great Soup: Joni Mitchell & Cream Cheese

Soup

The Secrets to Great Soup: Joni Mitchell & Cream Cheese

For a Better Pesto Pasta, Add Ricotta Cheese

American

For a Better Pesto Pasta, Add Ricotta Cheese

Avocado Toast with Lemon-Basil Aioli

Toast

Avocado Toast with Lemon-Basil Aioli

What to Do with an Overload (or Not) of Peppers

Salad

What to Do with an Overload (or Not) of Peppers

The Best Ways to Use Basil

Herb

The Best Ways to Use Basil

Marcella's Broccoli and Potato Soup

Italian

Marcella's Broccoli and Potato Soup

No Counter Space? No Problem.

Salad

No Counter Space? No Problem.

Shiso: Basil’s Asian Cousin

Herb

Shiso: Basil’s Asian Cousin

Ideas for Using Pesto

Pesto

Ideas for Using Pesto

Basil: The Official Herb of Summer

Herb

Basil: The Official Herb of Summer

Gazpacho Panzanella

Bread

Gazpacho Panzanella

Strawberry Basil Lemonade

Drinks

Strawberry Basil Lemonade

Vegan Pesto: Yes, You Can

Vegetable

Vegan Pesto: Yes, You Can

Amanda's Kids' Lunch

Sandwich

Amanda's Kids' Lunch