Basil

What to Do With Crunchy, Sweet & Spicy Peppers

What to Do With Crunchy, Sweet & Spicy Peppers

You picked so many peppers, you should be called Peter Piper. Learn how to use them, starting with Yotam Ottolenghi's marinated pepper salad.

Latest

Why I’m Swapping Chia for Basil Seeds (at Least Sometimes)

Basil’s got a lot more to offer than just the leaves.

How to Stop Fresh Basil From Wilting (& Making You Miserable)

We tested basil-storing methods so you don't have to.

5 Herbs That Will Soothe Your Summer Sunburn

The five herbs to stock up on when you've spent too much time in the sun.

Dinner Tonight: Michael Ruhlman's Pasta with Tomato Water

Dinner Tonight: Michael Ruhlman's Pasta with Tomato Water

Cold-Weather Pesto for All-Year Green (and a Soup to Put It In)

Cold-Weather Pesto for All-Year Green (and a Soup to Put It In)

Why You Should Put Yogurt on Your Pizza

Why You Should Put Yogurt on Your Pizza

A Grilled Cheese Sandwich That's Cheesy Inside and Out

A Grilled Cheese Sandwich That's Cheesy Inside and Out

Summer According to The Art of Simple Food, Illustrated

Summer According to The Art of Simple Food, Illustrated

9 Ways to Eat Basil with (or for) Every Meal

9 Ways to Eat Basil with (or for) Every Meal

11 Ways to Get Creative with Pesto

11 Ways to Get Creative with Pesto

The Secrets to Great Soup: Joni Mitchell & Cream Cheese

The Secrets to Great Soup: Joni Mitchell & Cream Cheese

For a Better Pesto Pasta, Add Ricotta Cheese

For a Better Pesto Pasta, Add Ricotta Cheese

Avocado Toast with Lemon-Basil Aioli

Avocado Toast with Lemon-Basil Aioli

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