A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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10 Comments
AntoniaJames
December 4, 2012
As part of the upcoming weekend's holiday treat triathalon, I'll also make Secret Cookies (to distribute locally). Love how FOOD52 has shared these A&M family favorites. Mothers' recipes are the best! ;o)
Greenstuff
December 4, 2012
Those Secret Cookies are outstanding! My Christmas cookie repertoire was already pretty much limited to Sweden, but there was room for one more Swedish cookie in Merrill's mother's recipe.
OnBlank
December 4, 2012
Does anybody ship cookies with a piece of bread in the bag to keep them soft? I'm a fan of sugar or peanut butter cookies and I prefer a little crunch to them but after three or four days in transit...everybody I've shipped to is perhaps too polite to say what their texture really was by the time they got there.
AntoniaJames
December 4, 2012
Really looking forward to making Amanda's mother's sugar cookie recipe for my gift giving this year! A cookie that gets better over time is simply perfect for those of us who ship baked treats across the country every December. ;o) P.S. Here's another idea, for gift recipients who also love to bake: include the recipe! It's so easy now, with computers and printers to do most of the work. I include a small memory key with the recipes themselves (and for fun, a few photos of what we've been doing during the year, as well as of my kitchen during my treat-making and wrapping for shipping marathon) for some of my recipients, too.
Marian B.
December 4, 2012
What a sweet idea! It's always nice to have a hand-written recipe in today's digital age. I'll definitely be doing that with the cookies I send!
AntoniaJames
December 4, 2012
I love the handwritten touch (I've saved every letter I've ever received since early childhood), so I print the recipe to save time, then put handwritten notes - usually tips -- on each one in ink, then slide each into a plastic sleeve punched with three holes for putting into a binder, if the recipient chooses to save the recipe that way. This can be done well in advance of baking day, of course! ;o)
Matilda L.
December 4, 2012
Don't the cookie sheets warp if you run them under cold water to cool them?
AntoniaJames
December 4, 2012
Mine never have, and I've been doing this since I was a teenager (and not all my cookie sheets have been of the greatest quality). Give the cookie sheet a minute or so to cool down in the air after you remove the cookies, then run cool -- not cold -- water on them. I find that extreme heat presents a much greater risk of causing warping than cold. (In fact, in mid-winter here, our tap water is icy cold, as it comes directly from Yosemite, and I've never had a problem even with very chilly water.) ;o)
Kenzi W.
December 4, 2012
Thanks for this! But I'll probably still get my dad that tie. It's tradition, right?
Marian B.
December 4, 2012
One of the biggest jokes in my family is a tie that I got my dad on a trip to Alaska with a picture of Alaska, a moose, an eagle, maybe some salmon on it...it's horrendous, and I've had to bar him from wearing it.
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