Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Need a holiday hand? We've got you covered with two straight weeks of Holiday Survival Recipes -- the ones you can rely on to keep your guests (and you) feeling festive.
Today: How to Make Crushed Ice
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Last time, we advocated for finesse when pouring wine without a drop stop. However, if you need to whip up a fancy cocktail with crushed ice -- for yourself, or for your guests -- sometimes a little bit of brawn is required.
Watch Amanda crush ice in a tea towel first with a sturdy spoon, and then with sheer force (and, most importantly, a smile). Then, test out your own strength so you can crush ice for the masses, and make any of these classic cocktails.