Chickpea

Jeweled Millet

February  8, 2013

Weird & Ravenous, a.k.a. Cleo Brock-Abraham and Julia Turshen, are best friends who cook and eat together constantly. And now they're doing this video series for Food52! Follow along, discover new ingredients, and let them show you how to make healthy food affordable.

Today: Watch Cleo and Julia make Jeweled Millet.

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(To see a larger version of this video, just click "vimeo" on the lower right side of the video above.)

Get the recipe: Jeweled Millet

More videos from Weird & Ravenous:

   

Kale, Tomato & White Bean Stew

Roasted Cauliflower with Tahini & Preserved Lemon

Escarole & Sunchoke Salad

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The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).

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Cleo Brock-Abraham and Julia Turshen are the two best friends behind Weird & Ravenous, a production company that makes fresh content about food and the relationships it inspires. With a careful understanding of the many factors that go into preparing a meaningful meal, Weird & Ravenous is stirring the pot.

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