While we love our squashes, our root vegetables, our sturdy greens, let's face it: by the beginning of March, winter produce is feeling a bit tired. A bit old. A bit, well, boring.
Citrus -- especially citrus desserts -- are the brightest spots of winter, the things that brighten up our eyes, our plates, our meals. Soon, we'll trade our squashes for strawberries -- but for now we'll gladly hold onto our citrus.
Warm & Gooey Citrus Pudding by thefood
Lazy Mary's Lemon Tart by dymnyno
Lime n' the Coconut Mini Cheesecakes by susan gauthier
Clementine Pound Cake by SavvyJulie
Lemon Posset by mrslarkin
Texas Ruby Red Grapefruit Cake with a Hint of Mint by nannydeb
Meyer Lemon Pizzelle by Hilarybee
Tangerine and Almond Shortbread Tart by lorigoldsby
Lemon Ricotta Bars by Kukla
Airy Rosemary Citrus Pignole Bread Pudding by gabrielaskitchen