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14 Comments
janete V.
June 11, 2013
I made it tonight and it turned out so so salty, nobody liked it .. where did I went wrong ?... 1/2 cup of salt seems a bit too much but I followed the recipe ,,,
Kristen M.
June 11, 2013
Janete, I'm really sorry to hear that -- did you use kosher salt? If you used table salt or fine sea salt, that may have tipped it over the edge.
Angela R.
June 10, 2013
Would love to print this, is there a print friendly version?
Kristen M.
June 11, 2013
Angela, if you click through to the recipe, there's a printer icon below the photo. It's linked above (and here's the link too): http://food52.com/recipes/22399-justin-burdett-s-chilled-english-pea-soup-with-garlic-cream-pickled-ramps
MenCanCook
June 9, 2013
Looks fantastic, Kristen... I'ma make some of that real soon. Have to see if I can find some ramps here in NC. Had 'em growing wild in my yard in CA! Well done...
poetinthepantry
June 6, 2013
This soup is amazing--and I am not into chilled soups or even pea soups, for that matter! Delicious!
Kristen M.
June 6, 2013
Kudos to you for trying it despite! (I feel the same way, in case you couldn't tell.) So glad you liked it.
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