You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
![Strawberry Sorbet](https://images.food52.com/iovTJnWAJ01wcgN_kD-Pjl7AXJ4=/8ad6d76a-871f-4846-8446-dec1c1e3b552--5862090320_3969de474d_z.jpg)
Haven't you heard? It's Bakeless Sweets week on Food52! So naturally, the hottest topic in our office this week was this:
What's your favorite bakeless desssert?
Are you an ice cream junkie? Or a whipped cream-and-fruit purist? Tell us in the comments! And if you need inspiration, enter to win a copy of Faith Durand's new book, Bakeless Sweets -- we're giving away five.
![](https://images.food52.com/GGqvLkboUSD_71oz6QtRdO8lhlE=/8c3b7591-ffc6-43d8-a722-c002e6115580--food52_07-25-11-13.jpg)
Merrill: Icebox cake!
Brette: Icebox cake with rainbow sprinkles!!
Michael: Coffee granita with whipped cream.
Lauren: Blueberries, sour cream, and brown sugar.
Kristen: Mine is like Lauren's. Ripe peaches, milk, and dark brown sugar is magic. I tried to turn this into an ice cream once, but it wasn't as good.
Maddy: S'mores!
Sarah S: S'mores, always.
Kenzi: Anything that involves fresh fruit and lots of whipped cream. Also this.
![](https://images.food52.com/16MX-taK-9iGQgXTBrsAOeP1b54=/1b4232bc-4a42-44e9-968a-7da08f79e605--20120804_FOOD52-08-21-12-3503.jpg)
Christina: Hazelnut gelato -- preferably on a cobblestone street in Italy.
Sarah J: Tiramisu.
Will: Does rice pudding count?
Hannah: Banoffee pie in a glass. One for each hand is especially nice.
Merrill: I'm adding a second: Banana Pudding.
![](https://images.food52.com/6-g2SIQg9m0aJ9gHNQ94KBbUU30=/dfa7abae-95d3-47bf-9521-129423404461--banana_pudding.jpg)
Stephanie: Nanaimo bars. Yes, I'm pulling the Canadian card again. But they really are my favorite.
Bryce: I'm on a Coeur la Creme kick. Plus strawberries or blueberries.
Amanda: Berry and basil popsicles!
Margaret: Espresso chip ice cream with a chocolate bombe shell. As chocolate-y and coffee-y as possible, please.
Amanda Li: Macadamia nut ice cream. If that doesn't count, tiramisu +1!
Jennifer: Sliced summer peaches with whipped cream and a drizzle of Grand Marnier.
Marian: When I have time, I like making raw cashew cheesecakes with berries -- except for that one time when I accidentally baked one.
Tell us: what's your favorite no-bake dessert?
See what other Food52 readers are saying.