If you've never tried Persian food before, here are some instructions: read Louisa's recipes, buy all of the ingredients you need, and then make this meal for dinner tonight. These four recipes come together in a balanced meal that will excite the tastebuds of meat eaters and vegetarians alike. Not only is it full of the traditional sweet-and-sour flavor pairings of Persian cuisine, but it is also market-inspired, healthy, eco-friendly, and exotic.
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.