A recipe and 5 tips on how to make cookies look (and taste and smell) gorgeous
Stock up on saffron, rosewater, cardamom, and turmeric
2 journalists, 3 authors, and 1 comedian on the Persian holiday's significance
Her husband is the chef, but she's the soul
A brief history of Persian ice cream, from sharbat to faludeh
A lighter take on a traditional Persian stew that's perfect for the season's remaining vegetables.
Louisa Shafia creates the menu for a Persian dinner that will add excite the tastebuds of meat eaters and vegetarians alike.
Want to stock your pantry for Persian cooking? Guest Editor Louisa Shafia lists the 5 ingredients that give this ancient cuisine its unmistakable flavor.
Louisa Shafia, the voice behind Lucid Food, the author of The New Persian Kitchen, and this week's Guest Editor, explains how looking back at her Persian heritage was the logical step forward in her culinary career. And she's giving away three copies of her new book!
Louisa Shafia shares a traditional Persian recipe for fragrant, sweet, nutty rice.
