There’s a tradition of featuring live goldfish on the Haft Seen, but what do you do with the fish after the holiday? Enter marzipan goldfish, a harmless stand-in that’s edible to boot.
How one author’s family celebrates the ancient winter solstice tradition.
Plus, three excellent, speedy sides—like lemon-saffron skillet potatoes—to go with.
Joojeh kabab is a classic grilled chicken kabob from Iran.
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