The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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7 Comments
irinaleibo
June 30, 2013
Annatto. Bijol. That's how we make the bright yellow color.
I soak the rice in it for an hour before adding it to the pot, then cook it with beer and broth.
Cheers
irina
I soak the rice in it for an hour before adding it to the pot, then cook it with beer and broth.
Cheers
irina
culture_connoisseur
June 30, 2013
Beautiful dish! I am going to make this and add dried black limes to the pot while cooking.
kayakct
June 29, 2013
I made this for my family last night. Everyone loved it! I will make this again.
Chocolate B.
June 29, 2013
If you want to make this a little more exotic and add another flavor component, add a teaspoon or so of turmeric (mix it with the water or broth). Growing up, this was always known as "Chicken with Yellow Rice" and was a top favorite with both kids and parents.
wendy G.
June 25, 2013
Any reason I couldn't make this with brown rice or kamut? Would I have to precook the rice???? Not a big fan of white rice, there must be a more nutritious substitute. Would appreciate any suggestions.
Betty C.
June 24, 2013
being vegan, this reminds me of my favorite Raj line in Big Bang:) http://youtu.be/ZV9AJDIkKyA
kitchenfish
June 24, 2013
Oh my gosh! I have been trawling the intertubes for just on two hours now, searching for a one pot chicken dish to cook tonight! How did you know?! Marvellous.
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