All week long, Mark Bittman has served as our Guest Editor. He chose a Wildcard winner, answered our questions, and shared 4 recipes from his upcoming Cooking Basics app.
Mark Bittman cooks the way that he writes: efficiently and straight to the point. His tips are simple and they don't mess around -- and neither do his recipes. The dishes he shared with us this week are the reliable kind, the kind we know will deliver when our day has been long and we just need something good. And they're all made with basic, healthy ingredients. Leave it to Mark to show us that minimalist recipes can often be the most satisfying.
Green Beans with Crisp Shallots
For more of Mark's recipes, enter to win a copy of his new Cooking Basics app!
Photos by Romulo Yanes
The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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