Each week, we'll be scanning through recipes for exceptional photos from our community, and sharing our favorites.
Today: Our favorite community photos from Your Best Buckle, Slump, Grunt, Crumble, Cobbler, Crisp, Sonker, Pandowdy, and/or Betty have encouraged us to save some our fresh fruit for baking.
We wait all year to see fresh berries and stone fruit piled high at the market. So when summer finally arrives and we catch sight of those plump, colorful globes of deliciousness, our first instinct is to eat as much as possible, as quickly as possible.
Our favorite photographs from our latest contest, however, have convinced us to exercise some restraint. Because if we can control ourselves and save some blueberries, peaches, or cherries for baking, we'll be able to create something -- whether a slump, pandowdy, or cobbler -- that's beautiful, buttery, and begging to be eaten with ice cream.
Whole Grain, Streusel-Topped Blueberry Buckle by FoodLovesWriting
Blackberry & Peach Speculoos Crisp by Janet @ simplysogood.com
Grilled Peach-Mascarpone Pot Pies with Ginger-Molasses Cookie Lid by Mandy @ Lady and pups
Blackberry Apricot Cobbler by fiveandspice
Cornmeal Peach Cobbler by mollydunkncrumble
Spot a gorgeous photo in our recipe archives you think the world should know about? Let us know at [email protected].
Written by: Sarah Jampel
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