Dinner

Green Kitchen Stories' Vegetarian Feast

August  9, 2013

This week's Guest EditorsDavid Frenkiel and Luise Vindahl from Green Kitchen Stories, have shared a week's worth of recipes from their new book, Vegetarian Everyday.

David Frenkiel and Luise Vindahl have proved that there's no reason for vegetarian food to skimp on taste and substance. Their recipes highlight the pure flavors of fruits and vegetables using unexpected ingredient combinations and innovative techniques (vegetable chorizo, anyone?). With David and Luise in the kitchen, vegetarian food is exciting, wholesome, and hearty enough to satisfy any omnivore. 

Coconut and Fennel Tart

Coconut and Fennel Tart from Food52

Quinoa and Vegetable Chorizo Salad 

Quinoa and Vegetable Chorizo Salad from Food52

Orange-Kissed Seed Crackers

Orange-Kissed Seed Crackers from Food52

Vanilla Peaches With Pistachio Crumble 

Photos by Johanna Frenkiel

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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