David Frenkiel and Luise Vindahl have proved that there's no reason for vegetarian food to skimp on taste and substance. Their recipes highlight the pure flavors of fruits and vegetables using unexpected ingredient combinations and innovative techniques (vegetable chorizo, anyone?). With David and Luise in the kitchen, vegetarian food is exciting, wholesome, and hearty enough to satisfy any omnivore.
Photos by Johanna Frenkiel
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now