This week's Guest Editors, David Frenkiel and Luise Vindahl from Green Kitchen Stories, have shared a week's worth of recipes from their new book, Vegetarian Everyday.
David Frenkiel and Luise Vindahl have proved that there's no reason for vegetarian food to skimp on taste and substance. Their recipes highlight the pure flavors of fruits and vegetables using unexpected ingredient combinations and innovative techniques (vegetable chorizo, anyone?). With David and Luise in the kitchen, vegetarian food is exciting, wholesome, and hearty enough to satisfy any omnivore.
Coconut and Fennel Tart
Quinoa and Vegetable Chorizo Salad
Orange-Kissed Seed Crackers
Vanilla Peaches With Pistachio Crumble
Photos by Johanna Frenkiel
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