What to CookIngredientsSaladsVegetarian CookingVegetablesWildcard Winners
Radish Salad with Curry-Orange Dressing
by Food52
• September 16, 2013
• 8 Comments
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.
Today: Your new dinner party appetizer -- or brown bag lunch.
WHO: Fiveandspice is the resident Food52 breakfast columnist -- and a new mom!
WHAT: The spicy-sweet, crunchy-creamy salad you should make for lunch, tomorrow.
HOW: Reduce some orange juice on the stove, mix it with curry and olive oil, and drizzle it all over radishes, feta, and mint.
WHY WE LOVE IT: Just because summer's ending doesn't mean your salads need to lack color -- or excitement. While we could use this dressing on everything, it's perfect with these spicy radishes and tangy, salty feta. This would make a lovely first course at a dinner party, or a casual, light lunch.
Radish Salad with Curry-Orange Dressing by fiveandspice
Serves 4
1 cup orange juice
1 tablespoon olive oil
1/2 teaspoon curry powder
Salt to taste
2 cups radishes, washed and roughly chopped
1 cup crumbled feta cheese
2 tablespoons chopped fresh mint leaves
See the full recipe (and save and print it) here.
Photos by James Ransom
Comments (8)
about 3 years ago Fairmount_market
Congratulations fiveandspice!
about 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Thanks FM!
about 3 years ago Kukla
Double Congratulations Emily; on the Baby and the WildCard!!
Your Curry-Orange dressing sounds yummy and versatile.
about 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Thank you so very much Kukla!
about 3 years ago Madhuja
Congratulations, fiveandspice! He is SO cute!!!:)
about 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Thank you so, so much. We think he may actually be the world's cutest baby. ;)
about 3 years ago drbabs
Barbara is a trusted source on General Cooking.
Congratulations, fiveandspice! On the Wildcard, and the BABY! XO
about 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Thank you so much Dr. B! We are thrilled to pieces, though definitely feeling a little harried and under-slept as we adjust to our new lives. But look, it only took me 11 days to get a chance to look at a computer. Not too bad! :)