Popular on Food52
3 Comments
Miles
November 2, 2013
This was a ridiculously great article with perfect timing for the holidays - I love cheese and am always looking for simple, yet good (!) cheese appetizer recipes to serve and/or bring - thank you!
Jesse C.
September 24, 2013
wow, i need that baked feta. never even thought of baking it on it's own like that, love how it gets all golden. mmmmm.
http://semiweeklyeats.blogspot.com/2013/09/sunday.html
http://semiweeklyeats.blogspot.com/2013/09/sunday.html
carswell
September 25, 2013
Baking it with savoury flavours works equally well - some good olive oil, oregano and lemon zest - or tapenade.
See what other Food52 readers are saying.