Food52's Automagic Holiday Menu Maker
Food52's Automagic Holiday Menu Maker
Choose your holiday adventure! Our Automagic Menu Maker is here to help.
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4 Comments
luvcookbooks
December 26, 2013
Oh my! Thanks, I have so much wine in my kitchen right now and was resigned to start drinking right after breakfast. I sadly often let wine go until it is unusable because I'm not sure what to do with it. I have two questions: do you know a recipe for an incredible Italian cookie made with grappa? I used to be able to buy it from time to time at Arte Around the Corner on the UWS but haven't seen it there in a long time. Second, would you consider an article about Madeira wine? I read about it in Jane Eyre and have always wanted to learn more.
I pour leftover wine into tomato sauce to go over pasta for a quick weeknight meal. The tomato sauce is bottled and I dress it up with sauteed onions, garlic, and whatever vegetable is around. If I have, I stir in wine and finish with ricotta. Serve with Parmesan. I know you are thinking why don't I take it the whole way and start with tomatoes ... it saves a little time.
I pour leftover wine into tomato sauce to go over pasta for a quick weeknight meal. The tomato sauce is bottled and I dress it up with sauteed onions, garlic, and whatever vegetable is around. If I have, I stir in wine and finish with ricotta. Serve with Parmesan. I know you are thinking why don't I take it the whole way and start with tomatoes ... it saves a little time.
Cathy H.
December 26, 2013
Thanks very much, Meg! You're obviously on the right track when it comes to creative uses for ALL leftovers. Love your ideas for wine in tomato sauce and for an article about Madeira. Consider it officially on the to-do list for 2014! As for the Italian cookie recipe made with grappa, that's a good question. I've had grappa with dessert and alongside cookies, but so far as I know the grappa was not baked into the cookies. I've been impressed with Nonino grappa, and their website has a great selection of recipes including pairings ("combinations") of grappa with desserts such as baklava with pistachios and macadamia nuts. May be interesting for you? Please let us know!
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