Community Picks -- Hors d'Oeuvre

December 19, 2013

The results are in -- here are the recipes our community loved from the Your Best Hors d'Oeuvre contest.

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes -- the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Community Picks (tested by us!)

Shop the Story

Burrata and Olive Tapenade Crostini by susankuess

Burrata and Olive Tapenade Crostini


Cheese Sables with Rosemary Salt by Anna May

Cheese Sables with Rosemary Salt


Spicy Tuna Tartare by healthierkitchen

Spicy Tuna Tartare on Food52


Little Mushroom Pinwheels by inpatskitchen

Little Mushroom Pinwheels on Food52


Squash Butter Crostini with Blue Cheese, Celery and Bacon by Callie Canlas

Butternut Squash Crostini on Food52

Community Picks (tested by you!)
Arugula Pesto, Spicy Pork, and Spinach Pockets
Goat Cheese with Tangy Clementine Jam and Fresh Thyme
Grilled Deviled Lamb Ribs with Sage and Walnut Butter
Onion Jam
Spicy Cheese Crisps

Photos by James Ransom

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1 Comment

inpatskitchen December 19, 2013
Congrats to all! Special thanks to the editors, Mr. Ransom and foxeslovelemons for the CP!